Country: Italy
Region: Tuscany
Variety: Sangiovese, Merlot
Alcohol: 13,5%
Nose: Slighlty toasted and spicy, with ripe fruit sensations, persistent and balanced
Palate: Good acidity, freshness and lenght in mouth with a sweet tannin Aging: 12 months in french oak barrels
Serving temperature: 16°/18° C
Suggested serving: Grilled beaf and first courses with meat or tomatoes Awards: 95 pts The Best Italian Wines 2017/18 Luca Maroni